Bagna Cauda Inspired Zoodles (Paleo/AIP)

Posted by in Main Dishes, Recipes

Bagna cauda is a traditional Italian “hot bath” made with olive oil, butter, garlic, and anchovies.  Similar to fondue, it’s eaten by dipping meat and vegetables into the “bath” to soak up the flavors. Although there’s no known Italian ancestry in my family, my dad’s side of the family hails from Croatia, directly across the Adriatic Sea from Italy, and we had a tradition of eating bagna cauda at family get togethers when I was young. The pungent smell of garlic and anchovies brings back fond childhood memories and makes my mouth water for that wonderful, unique…read more