Mashed Carrots with Crispy Sage

Posted by in Recipes, Side Dishes

If you asked me to name my least favorite food when I was growing up I would reply, “cooked carrots.” I didn’t enjoy their flavor or texture. I had no problem with raw carrots, but cooked? No, thank you. Looking back, I realize my idea of “cooked carrots” was those crinkle cut carrot rounds from the frozen vegetable section of the grocery store. To this day I still think those particular carrots have a strange, overly sweet flavor and a watery, squishy texture, especially if served steamed, but I’ve actually grown…read more