Pulled Pork Tostones (Paleo/AIP)

Posted by in Appetizers, Recipes

My creative husband Craig came up with this recipe to eat as an appetizer at a BBQ we hosted this summer. Everyone enjoyed it so much we made it again for our next BBQ. Tostones + guacamole + pulled pork = super yum! The pulled pork recipe we made takes only a few minutes to prep, and we like it best cooked in the crockpot on low for twelve hours, as it falls apart easily at that point. It is delightfully tangy, infused with rosemary, garlic, and citrus and you can find it at Eclectic-Domestic….read more